Ik baseer je culinaire tocht op de gerechten die je op onze menukaart ziet staan.
U hoeft ons alleen uw voorkeuren, uw soort smaak of tot welke culinaire gerechten u zich aangetrokken voelt door te geven of u kunt het gewoon door mij laten regelen en u laten verrassen.
Ik stel de volgende tours voor waaruit je kunt kiezen:
4 gangen
5 gangen
6 gangen
7 gangen
ENJOY THE CULINARY EXPERIENCE YOUR ABOUT TO TAST.
CHEF MONIF
BEURRE BLANC, LEEK CONFIt AND FINGER LIME CAVIAR.
USING PRIME BEEF CENTRE CUT AFTER HAND DICE IT. IS QUICKLY PAN ROASTED ON ONE SIDE ONLY. THEN IS PRESENT IT OVER TOMATILLO SALSA AND FINISH WITH CILANTRO AIOLI.
PRESENT IN A CARPACCIO VERSION INFUSED WITH CITRIC OILS, PICKLE APPLES AND DOTS OF SEA PLANKTON MAYONNAISE.
IT CONSISTS OF FRESH MINCED RAW LAMB MIXED WITH FINE BULGUR HYDRATE WITH HERBS AND SPICES. SERVED SOFT PITA BREAD AND MEDITERRANEAN PICKLES & OLIVES.
CRISPY SKIN, PINKISH CENTRE WITH AN ORANGE & SAFFRON GLAZE. OVER THINLY SLICED TRUMPFET MUSHROOM SALAD AND FERMENTED PLUMS VINAIGRETTE.
FROM THE FARM NOIR DE COCHON LOCATED IN DARP. THIS EXLUSIVE PORK IS SLOWLY COOKED IN CONTROLLED TEMPERATURE OVER 24 HOURS. THEN GENTLY ROASTED IN OUR GRILL FOR AROMA AND CRISPNESS PURPOSES. SERVED WITH CHERVIL ROOT CREAM AND PICKLED APPLES.
SCOTTISCH BEEF SHORT RIBS COOKED IN SOUS VIDE AT 75 DEGREES FOR 30 HOURS. THEN BEFORE SERVED IS SEARED IN OUR CHARCOAL GRILL. FLAVOURS, COLOURS AND INGREDIENTS INSPIRED BY TRADITIONAL AND EPIC VENUZUELAN RECIPE FROM MY CHILDHOOD. SERVED WITH CHESTNUTS & PATATOES PUREE.
PRIME CENTRE CUT BEEF LOIN CROWNED WITH PAN ROASTED DUCK LIVER, APPLES AND ONIONS CONFIT IN DUCK FAT. SERVED OVER CREAMY AND SUMPTUOUS PATATOES PUREE.
PREVIOUSLY SMOKED THEN ROASTED TILL REACH 55 DEGREES CORE TEMPERATURE. SERVED WITH CHESTNUTS PUREE AND FINISH WITH SWEET AND STICKY PORT WINE REDUCTION.
OVER ROASTED PUMPKIN CAKE AND FINISHED CHORIZO IKURA OIL.
INFUSED WITH VANILLA AND TARRAGON. SERVED OVER WARM DARK CHOCOLATE SAUSE AND SPRINKLE WITH PISTACHIO POWDER.
Private dining? Laat chef Monif jou verrassen in ons restaurant.
Geniet van een culinaire ervaring in ons restaurant!
Maandag t/m woensdag: Private dining
Donderdag: 15:00 – 22:00
Vrijdag: 15:00 – 22:00
Zaterdag: 15:00 – 22:00
Zondag: 15:00 – 22:00